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Arrowroot Starch
Arrowroot Starch

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

16 oz. (1 LB) 454g



Description Nutritionals Ingredients

Bob's Red Mill Arrowroot Starch

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

  • Amount Per Serving
  • Calories 110Calories from Fat 0

  • % Daily Value*
  • Total Fat 0g0%
  • Saturated Fat 0g 0%
  • Cholesterol 0mg0%
  • Sodium 0mg0%
  • Total Carbohydrate 28g9%
  • Dietary Fiber 1g 4%
  • Sugars 0g
  • Protein 0g

  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

  • Features
      • Perfect for gluten free baking and for thickening sauces.

      • No artificial ingredients or preservatives.

      • Gluten-free and grain-free.

      • Non-GMO and preservative free.

      • Packaged in a 1lb bag.

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