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Extra Virgin Olive Oil 17 fl oz
Extra Virgin Olive Oil

Extra Virgin Olive Oil is perfect for marinades, pasta and salad dressing.

17 fl oz (500mL)



Description Nutritionals Ingredients

Extra Virgin Olive Oil by Bertolli

Extra Virgin Olive Oil has a full-bodied flavor and is extremely low in acidity. “Extra Virgin” means the olive oil is not treated with chemicals or altered by temperature. It’s higher-quality and retains more true olive taste. Extra Virgin Olive Oil also contains more of the vitamins and minerals found in olives and has a lower smoke point of 330 degrees.

  • Amount Per Serving
  • Calories 120Calories from Fat 120

  • % Daily Value*
  • Total Fat 14g21%
  • Saturated Fat 2g 9%
  • Cholesterol 0mg7%
  • Sodium 0mg0%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g 0%
  • Sugars 0g
  • Protein 0g

  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%

  • Features

      • Acidity less than 5%.

      • First cold pressed.

      • Best by date on the bottle.

      • Store in a cool dry place.

      • 17 fl oz or 500 mL.

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