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Steve's Grass-Fed Bison Burgers
Grass-Fed Bison Burgers


 
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Don’t be chicken to try our bison burgers!

(20) 4oz.

Price:
$84.99 *Includes Free Shipping

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Description Nutritionals Ingredients
 

Steve's Grass-Fed Bison Burgers

Steve’s Bison Burgers are made from the other red meat: Grass-fed (grain-finished) buffalo sourced from Durham Ranch in Wyoming. Bison is leaner than beef and known for it’s unique flavor and high iron content. Each burger is individually vacuum sealed, making this box of burgers convenient whether you’re cooking for one or for a group!


  • Amount Per Serving
  • Calories 140Calories from Fat 35

  • % Daily Value*
  • Total Fat 4g6%
  • Saturated Fat 1.5g
  • 8%
  • Cholesterol 55mg18%
  • Sodium 50mg2%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g
  • 0
  • Protein 24g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 0%

  • Iron 15%


  • Features
      • Grass-Fed, Pasture-Raised and Grain-Finished.

      • Delicious and lean bison burgers are sourced from Durham Ranch in Wyoming.

      • Grass-Fed Buffalo is high in Omega-3s and iron.

      • Raised without added hormones, steroids and antibiotics.

      • Each package contains (20) 4oz. burgers.

      • Vacuum sealed for safety and flash frozen to lock in freshness and natural flavors.

      • Preparation Instructions: Can be cooked from frozen or thaw state. Cook to an internal temperate of at least 165 degrees or until all pink is gone from the interior and any juices. Grill or Broil for 4-5 minutes per side until internal temperature reads 165 degrees. Pay Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pay fry for 5-6 minutes on each side or until internal temperature reaches 165 degrees. Cooking times may vary.



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