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Steve's Grass-Fed Burgers
Grass-Fed Burgers


 
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There’s nothing better than a juicy Grass-Fed beef burger!

(24) 4oz. burgers.

Price:
$69.99 *Includes Free Shipping

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Description Nutritionals Ingredients
 

Steve's "Salad Bar Beef" Burgers

Steve produced his version of this American classic with amazing quality and taste. Our 90% lean Grass-Fed ground Black Angus beef makes a juicy burger you can feel great about. Perfectly portioned and flash frozen to lock in freshness, be sure to stock the freezer for delicious summer barbecues!


  • Amount Per Serving
  • Calories 175Calories from Fat 81

  • % Daily Value*
  • Total Fat 9g14%
  • Saturated Fat 3.4g
  • 17%
  • Cholesterol 53mg18%
  • Sodium 60mg3%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g
  • 0
  • Protein 23g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 1%

  • Iron 12%


  • Features
      • 100% Grass-Fed and Pasture Raised from Start to Finish. We source our black angus grass-fed beef from Silver Fern Farms where cows are raised on the pristine pastures of New Zealand. With this beef, “grass fed” means 100% grass fed & grass finished.

      • Silver Fern beef has been produced according to strict EU mandated animal welfare conditions and far superior to the meat coming out of Australia.

      • The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

      • Grass-Fed beef is high in Omega-3s.

      • Raised without added hormones, steroids and antibiotics.

      • Halal certified.

      • Each box contains (24) 4oz. burgers individually vacuum sealed packages for safety.

      • Vacuum sealed for safety and flash frozen to lock in freshness and natural flavors.

      • Preparation Instructions: Can be cooked from frozen or thaw state. Cook to an internal temperate of at least 165 degrees or until all pink is gone from the interior and any juices. Grill or Broil for 4-5 minutes per side until internal temperature reads 165 degrees. Pay Fry: Preheat a small amount of cooking oil in a non-stick pan over medium heat. Add burgers, pay fry for 5-6 minutes on each side or until internal temperature reaches 165 degrees. Cooking times may vary.


    5 of 5 Total Reviews: 1 Leave a review »


      0 of 0 people found the following review helpful:
     
    Convenience September 13, 2016
    Reviewer: Anonymous Person from Chapel Hill, NC United States  
    I normally make my own burger patties, but for convenience and taste - I LOVE THESE!  Great tasting beef.

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