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Steve's Grass-Fed Filet Mignon
Grass-Fed Filet Mignon

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The crown jewel of cuts, Steve’s Grass-Fed Filet Mignon is simply beautiful.

(4) 8oz.

$74.99 *Includes Free Shipping


Description Nutritionals Ingredients

Steve's "Salad Bar Beef" Filet Mignon

Cut from the heart of the tenderloin, Steve’s Grass-Fed Filet is known for it’s amazing tenderness and exceptional flavor. We start with beautiful Grass-Fed Angus cattle, responsibility raised and sustainably sourced. Each filet is hand trimmed to perfection, packaged in a box of four for the perfect gift or special barbecue.

  • Amount Per Serving
  • Calories 328Calories from Fat 138

  • % Daily Value*
  • Total Fat 15.4g24%
  • Saturated Fat 6.4g
  • 32%
  • Cholesterol 103mg34%
  • Sodium 89mg4%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g
  • 0
  • Protein 47.4g

  • Vitamin A 1%

  • Vitamin C 0%

  • Calcium 1%

  • Iron 28%

  • Features
      • 100% Grass-Fed and Pasture Raised from Start to Finish. We source our black angus grass-fed beef from Silver Fern Farms where cows are raised on the pristine pastures of New Zealand. With this beef, “grass fed” means 100% grass fed & grass finished.

      • Silver Fern beef has been produced according to strict EU mandated animal welfare conditions and far superior to the meat coming out of Australia.

      • The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

      • Grass-Fed beef is high in Omega-3s.

      • Raised without added hormones, steroids and antibiotics.

      • Halal certified.

      • Each package contains (4) 8oz. steaks.

      • Vacuum sealed for safety and flash frozen to lock in freshness and natural flavors.

      • Preparation Instructions: For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.

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