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Steve's Grass-Fed Rib Eye
Grass-Fed Rib Eye

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If you like a juicier marbled steak, this one is for you.

(8) 8oz. steaks

$88.99 *Includes Free Shipping


Description Nutritionals Ingredients

Steve's "Salad Bar Beef" Rib Eye

Steve’s Grass-Fed Rib Eye is a perfectly marbled steak full of flavor, perfect for grilling, broiling or pan searing. Known for its higher fat content, many consider the rib eye to be the most flavorful of all steaks. (This one is Steve’s favorite).

  • Amount Per Serving
  • Calories 476Calories from Fat 310

  • % Daily Value*
  • Total Fat 34.7g53%
  • Saturated Fat 15g
  • 75%
  • Cholesterol 95mg32%
  • Sodium 98mg4%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g
  • 0
  • Protein 39.4g

  • Vitamin A 3%

  • Vitamin C 1%

  • Calcium 0%

  • Iron 24%

  • Features
      • 100% Grass-Fed and Pasture Raised from Start to Finish.We source our black angus grass-fed beef from Silver Fern Farms where cows are raised on the pristine pastures of New Zealand. With this beef, “grass fed” means 100% grass fed & grass finished.

      • Silver Fern beef has been produced according to strict EU mandated animal welfare conditions and far superior to the meat coming out of Australia.

      • The cattle are pastured 100% of the time, with access to paddock areas with windbreaks and other structures for shelter from inclement weather.

      • Grass-Fed Beef is high in Omega-3s.

      • Raised without added hormones, steroids and antibiotics.

      • Each package contains (8) 8 oz. steaks.

      • Halal certified.

      • Vacuum sealed for safety and flash frozen to lock in freshness and natural flavors.

      • Preparation Instructions: For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.

     5 of 5 5 of 5 Total Reviews: 1 Leave a review »

      0 of 0 people found the following review helpful:
    5 of 5 Very Good, but....... May 16, 2017
    Reviewer: Anonymous from Lincoln, CA United States  
    Thoroughly enjoyed the steaks, however, they were almost thawed, but still cold, upon their arrival.  I would prefer to receive meat/fish that is still frozen.

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