Home > See All >

Prosciutto Italiano

Prosciutto is the king of Italian deli meat – and for good reason! This mouth-watering, succulent parma ham is great on sandwiches, gluten-free crackers, or pretty much anything you want to pair it with for a high-quality, delicious snack.

4 oz. (113g)



Description Nutritionals Ingredients

Prosciutto Italiano

Nothing compares to authentic prosciutto from Parma hams in the Selezione gange of Italy. Gluten-free and glutamate-free with no lactose or milk derivatives, this prosciutto comes from a heavy pork leg that is salted and aged naturally, resulting in a high-quality, flavorful treat you will savor. We don’t want to say it “melts in your mouth” … but it melts in your mouth! Delizioso!

  • Amount Per Serving
  • Calories 70

  • % Daily Value*
  • Total Fat 4g5%
  • Saturated Fat 1.5g
  • 8%
  • Cholesterol 25mg8%
  • Sodium 560mg24%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g

  • Protein 8g

  • Vitamin D 0mcg0%
  • Potassium C 144mg4%
  • Calcium 4mg0%
  • Iron 0mg0%
  • Features
      • Since 1925, the Veroni family has been handcrafting gourmet salumi products throughout various regions in Northern Italy. Their salamis are slow aged to perfection in the green hills of Parma, the valley known as the cradle of culture for Italian fine meats. They're prepared according to recipes handed down by generations, made with only the best selection of fresh ingredients.

      • Combination antipasto pack of authentic imported Italian salami and mild provolone.

      • Salami is made from fresh cuts of premium pork and slow aged for 60 days in Parma, Italy.

      • Create Italian sandwiches or add crackers for easy and delicious antipasto platter.

      • Soft texture and low acidity is pleasing to the palate.

      • Produced in Italy. Sliced and packaged in the USA.

      • Shelf life is 100 days. Keep refrigerated.

    Share your knowledge of this product. Be the first to write a review »