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Salame Calabrese Chub

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Ready for some delicious salami but you’d like a little kick to it? Grab a pack of our Calabrese sausage for that chili pepper bite – the perfect amount of heat to complement your favorite beverage at the end of a long day!

4 oz. (113g)



Description Nutritionals Ingredients

Salame Calabrese Chub

This hot and spicy salami imported from Italy is made with the finest ground pork meat (from carefully selected pigs) that is fermented and air-dried using traditional techniques. Expertly seasoned with sea salt, hot chili pepper and other spices, this sausage is great for when you’re making a beautiful meat and cheese board or just a simple snack.

  • Amount Per Serving
  • Calories 90

  • % Daily Value*
  • Total Fat 6g8%
  • Saturated Fat 2.5g
  • 13%
  • Cholesterol 30mg10%
  • Sodium 480mg21%
  • Total Carbohydrate 2g1%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g

  • Protein 9g

  • Vitamin D 0mcg0%
  • Potassium C 145mg4%
  • Calcium 6mg0%
  • Iron 1mg6%
  • Features
      • Since 1925, the Veroni family has been handcrafting gourmet salumi products throughout various regions in Northern Italy. Their salamis are slow aged to perfection in the green hills of Parma, the valley known as the cradle of culture for Italian fine meats. They're prepared according to recipes handed down by generations, made with only the best selection of fresh ingredients.

      • Combination antipasto pack of authentic imported Italian salami and mild provolone.

      • Salami is made from fresh cuts of premium pork and slow aged for 60 days in Parma, Italy.

      • Create Italian sandwiches or add crackers for easy and delicious antipasto platter.

      • Soft texture and low acidity is pleasing to the palate.

      • Produced in Italy. Sliced and packaged in the USA.

      • Shelf life is 120 days. Keep refrigerated.

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