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Salame Di Parma Chub

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You can’t go wrong with this salami! Smooth and mild with a protein punch that gives you all of what you need and none of what you don’t.

4 oz. (113g)



Description Nutritionals Ingredients

Salame Di Parma Chub

Prepared from a secret recipe handed down over generations in Italy, this mild Veroni salami is perfectly seasoned with salt and pepper. No MSG, no added garbage, and made from the finest pigs. Lactose-free and gluten-free, this simple salami has a medium grain and a smooth finish that is always a crowd-pleaser.

  • Amount Per Serving
  • Calories 90

  • % Daily Value*
  • Total Fat 6g8%
  • Saturated Fat 2.5g
  • 13%
  • Cholesterol 35mg12%
  • Sodium 480mg21%
  • Total Carbohydrate 0g0%
  • Dietary Fiber 0g
  • 0%
  • Sugars 0g

  • Protein 9g

  • Vitamin D 0mcg0%
  • Potassium C 145mg4%
  • Calcium 4mg0%
  • Iron 0mg0%
  • Features
      • Since 1925, the Veroni family has been handcrafting gourmet salumi products throughout various regions in Northern Italy. Their salamis are slow aged to perfection in the green hills of Parma, the valley known as the cradle of culture for Italian fine meats. They're prepared according to recipes handed down by generations, made with only the best selection of fresh ingredients.

      • Combination antipasto pack of authentic imported Italian salami and mild provolone.

      • Salami is made from fresh cuts of premium pork and slow aged for 60 days in Parma, Italy.

      • Create Italian sandwiches or add crackers for easy and delicious antipasto platter.

      • Soft texture and low acidity is pleasing to the palate.

      • Produced in Italy. Sliced and packaged in the USA.

      • Shelf life is 120 days. Keep refrigerated.

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