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Salame Di Parma

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4 oz. (113g)



Description Nutritionals Ingredients

Salame Di Parma

Salame di Parma is a product of old tradition, never out of fashion. It is original from the province of Parma, full of forests where herds of pigs were raised in an ancient past and where this special aged sausage has been produced for centuries.

  • Amount Per Serving
  • Calories 267Calories from Fat 100

  • % Daily Value*
  • Total Fat 11g17%
  • Saturated Fat 5g
  • 25%
  • Cholesterol 0mg0%
  • Sodium 45mg2%
  • Total Carbohydrate 36g12%
  • Dietary Fiber 11g
  • 44%
  • Sugars 20g
  • 0
  • Protein 6g0

  • Vitamin A 0%
  • 0%
  • Vitamin C 2%
  • 0%
  • Calcium 6%
  • 0%
  • Iron 10%
  • 0%

  • Features
      • Since 1925, the Veroni family has been handcrafting gourmet salumi products throughout various regions in Northern Italy. Their salamis are slow aged to perfection in the green hills of Parma, the valley known as the cradle of culture for Italian fine meats. They're prepared according to recipes handed down by generations, made with only the best selection of fresh ingredients.

      • Combination antipasto pack of authentic imported Italian salami and mild provolone.

      • Salami is made from fresh cuts of premium pork and slow aged for 60 days in Parma, Italy.

      • Create Italian sandwiches or add crackers for easy and delicious antipasto platter.

      • Soft texture and low acidity is pleasing to the palate.

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