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Steve's Ginger Cilantro Salmon
Steve's ginger cilantro Salmon


 
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The sweet yet tangy taste of Ginger Cilantro is a perfect compliment to salmon.

(8) 6oz.

Price:
$54.99 *Includes Free Shipping

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Description Ingredients
 

Steve's Ginger Cilantro Salmon

Our new technology allows you to microwave our high-quality salmon in a light and delicious sauce in just minutes. Cilantro, fresh ginger, garlic and spices combined are the perfect compliment for salmon and are good for you too! Steve’s Ginger Cilantro Salmon is 100% paleo, gluten-free and sugar free. Our salmon is sustainably sourced from the Faroe Islands in the open waters of the North Atlantic Ocean just between Iceland and Scotland with Bakkafrost, an organization wholeheartedly dedicated to sustainable practices and cherishing the environment. This moist and flavorful salmon has never been treated with antibiotics or hormones. Can also be cooked in the oven, stovetop or grill.

Features
    • Sustainably sourced in the open waters from the Faroe Islands (located in the middle of the North Atlantic Ocean between Norway and Iceland).

    • Non-GMO. No added hormones, steroids or antibiotics.

    • Each package contains (8) 6oz frozen portions.

    • Vacuum sealed for safety and flash frozen to lock in freshness and natural flavors.

    • Preparation Instructions: Place Salmon onto microwave-safe dish.
    • Thaw product in the microwave by defrosting for 3 minutes.
    • NOTE: DO NOT REMOVE FROM PACKAGING.
    • Make a 1 inch slit on top of the packaging and place product inside the microwave.
    • Cook for 3 minutes.
    • Let stand in the microwave for 2 minutes before serving.
    • Carefully open one end of the bag and remove the salmon portion onto a plate or serving dish.
    • Pour any remaining sauce over the salmon and serve.
    • NOTE: COOKING INSTRUCTIONS ARE BASED ON A 1,100 WATT MICROWAVE OVEN.
    • Microwave oven cooking times may vary. Adjust cooking times accordingly.
    • Cook to an internal temperature of at least 145 degrees F.



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