Southwestern Sriracha JerkyInspired by the bold flavors of the Southwest, this jerky infuses beef with cumin, garlic, onion, and a small hint of hot. This savory blend has the perfect amount of kick without being overpowering. Making hand-crafted Artisan Jerky is not easy, but nothing worth it ever is. Crafted by hand, cured for days and slowly smoked to perfection for the most delicious result, it starts with 100% Grass-Fed & Grass-Finished Black Angus Beef sourced from Silver Fern Farms in New Zealand. Time is the not-so-secret curing ingredient that gives us the most flavorful, succulent jerky on the market. Naturally curing our meat adds to the flavor and eliminates chemicals and automated tumbling.
Hand-Crafted Artisan Jerky
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- Serving Size (57g)
- Servings Per Container 1
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- Amount Per Serving
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- Calories 119Calories from Fat 29
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- % Daily Value*
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- Total Fat 3.2g5%
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- Saturated Fat 1.2g
- 6%
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- Cholesterol 56mg19%
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- Sodium 652mg27%
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- Total Carbohydrate 0g0%
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- Dietary Fiber 0g
- 0%
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- Sugars 0g
- 0
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- Protein 22.5g0
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- Vitamin A 8%
- 0%
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- Vitamin C 0%
- 0%
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- Calcium 0%
- 0%
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- Iron 20%
- 0%
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Beef Jerky (Grassfed Black Angus Beef), Sea Salt, Paprika, Garlic, Black Pepper, Cilantro, Annatto, Cumin, Onion, Aged Cayenne Pepper, Vinegar, Juice of the following Tomatoes, Carrots, Celery, Beets, Parsley, Lettuce, Watercress, Spinach, Sweet Potatoes, Grapes, Apples, Oranges, Peaches, Mangos.
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