Vermont Honey Maple PaleoJerky
Our Honey Maple Beef Jerky is the sweetest in our new lineup. It's flavored with a light blend of maple and honey balanced with a touch of garlic, sea salt, and black pepper. Making hand-crafted Artisan Jerky is not easy, but nothing worth it ever is. Crafted by hand, cured for days and slowly smoked to perfection for the most delicious result, it starts with 100% Grass-Fed & Grass-Finished, Pasture-Raised Black Angus Beef sourced from Silver Fern Farms in New Zealand. Time is the not-so-secret curing ingredient that gives us the most flavorful, succulent jerky on the market. Naturally curing our meat adds to the flavor and eliminates chemicals and automated tumbling.
Hand-Crafted Artisan Jerky
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- Serving Size (57g)
- Servings Per Container 1
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- Amount Per Serving
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- Calories 135Calories from Fat 29
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- % Daily Value*
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- Total Fat 3.2g5%
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- Saturated Fat 1.2g
- 6%
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- Cholesterol 56mg19%
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- Sodium 652mg27%
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- Total Carbohydrate 4g1%
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- Dietary Fiber 0g
- 0%
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- Sugars 4g
- 0
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- Protein 22.5g0
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- Vitamin A 8%
- 0%
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- Vitamin C 0%
- 0%
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- Calcium 0%
- 0%
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- Iron 20%
- 0%
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Beef Jerky (Grassfed Black Angus Beef), Sea Salt, Paprika, Garlic, Black Pepper, Pure Honey, Pure Maple Syrup, Juice of following: Tomatoes, Carrots, Celery, beets, Parsley, Lettuce, Watercress, Spinach, Sweet Potatoes, Grapes, apples, Oranges, Peaches, Mangos.
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